Ingredients
- Ginger - 2 inch
- Garlic - 7-8 cloves
- Green Chillies - ( 4-5)
- Potatoes (8 medium-sized)
- Gram Flour - 2 cups
- Chilli Powder - 1 Table Spoon , 1 Tea spoon
- Garam Masala - 1/2 Tablespoon (Optional)
- Turmeric powder - 2 Teaspoons
- Asafoetida (Hing) - 1 Tea Spoon
- Salt - As per your taste
- Coriander - 3 tablespoon
- Oil - 3 Tablespoons and for deep frying
- Pav (White bun bread (not sweet)) - 10 pieces
- Butter
- Onion -2
Procedure
 |
| Gram flour batter with spices |
- Make a fine paste of ginger, garlic, and green chilies. Keep aside.
- Boil, peel, and mash potatoes.
- Add chili powder, garam masala, turmeric powder, and salt on mashed potatoes and mix properly.
- In a frying pan, heat 3 tablespoons of oil, once heated, add ginger-garlic-chili paste to it, fry for 2 mins. Then add mashed potatoes mixed with dry spices (as mentioned in step 3) and fry well for 4-5 minutes.
- Remove from heat and let it cool. Add cut coriander on it, mix and make small balls (vadas) of potato mixture. These are called Keep aside.
- In one bowl take gram flour, add a little turmeric powder, asafoetida(hing), chili powder ( 1 teaspoon), and salt in it. Add some water, mix, and make a thick paste.
- Now heat oil in a pan. Once it is heated properly, dip potato balls in gram flour paste and then put them in oil to fry. Fry till it becomes golden yellow in color from all sides.
- Give cut to the white bread buns (pav) in the middle, apply butter inside and outside of the bread, and toast on the pan.
- Serve fried potato vadas with toasted bread, green chilies, and cut onion.
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