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| iSaltPepper: Prawns Curry with Chapatis |
Being born in a vegetarian eating family, I know nothing about non-vegetarian food and never thought that I will ever cook it in my life. My husband introduced me to non-vegetarian food and a new world of food opened to me. I liked it, so I started to cook it.
Today I am going to share with you a recipe of Prawns curry. There are many different ways in which prawns or any type of fish are cooked in India. But among all other Indian curries and their recipes I know and have tasted, this prawns curry is the easiest recipe to do and is my most favorite. Let's see how to make it!
Ingredients
- Raw prawns (fresh or frozen)
- Garlic - 6 or 7 cloves
- Grated coconut - 1/2 cup (If it is frozen heat in the microwave for 1 min).
- Kokum - 3 pieces or Tamarind - 1.5-inch piece or Lemon - 1/2
- Coriander - Finely chopped, 1/2 cup
- Green chilies - 2
- Chili powder - 3 Teaspoons
- Salt
- Garam Masala - 1 Teaspoon (optional)
- Turmeric powder - 1 Teaspoon (optional)
- Oil - 3 Tablespoon
- Water - 2 cups
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| iSaltPepper - Prawns Curry Preparation |
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| iSaltPepper - Mixed ingredients before boiling |
Procedure
- Peel and wash prawns and marinate with little chili powder, salt, and turmeric powder. Keep aside.
- Cut garlic into small pieces. Make a fine paste of garlic, coriander, green chilies, and coconut.
- In a pan, take above paste made in step 2, prawns, and kokum. Add chili powder, salt, and turmeric powder. Also, add 2-3 pieces of kokum. If you don't have kokum, you can use tamarind or lemon juice. Add oil and water. Mix everything stirring lightly.
- Keep on medium flame/power and let it boil for 8-10 mins. Switch off the gas.
- Prawns curry is ready. Serve it hot with Rotis/chapatis and rice.
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