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iSaltPepper: Peas Pattice |
Green peas are very nutritious and easily available everywhere. Till now if you are not a fan of peas, try this dish of peas patties. Picky eaters in my house like it. You will also like it !! Definitely !!
Ingredients:
- Boiled peas - 1cup
- Boiled potatoes - 8 - 10 medium size
- Finely chopped onion - 3 medium size
- Grated coconut - 1 cup
- Chopped coriander - 1/2 cup
- Ginger-garlic-green chili paste - 2 tablespoons
- Chili powder - As per taste
- Garam masala - 1 teaspoon
- Coriander powder - 2 teaspoons
- Jeera powder - 1 teaspoon
- Jeera - 1 teaspoon
- Asafoetida (Hing) - 1/2 teaspoon
- Oil - 2 tablespoons + for shallow frying
- Salt as per taste
- Turmeric powder - 2 teaspoons
- Cornflour
Procedure:
- Mash boiled potatoes, add some salt and 1 teaspoon turmeric powder and mix evenly.
- In a pan, take 2 tablespoons oil, once it is hot, add jeera and asafoetida (hing).
- Add ginger-garlic-chili paste in oil, fry well.
- Add onion and fry till becomes translucent.
- Add chili powder, coriander powder, jeera powder, garam masala, and salt as per taste. Fry well till all mixture becomes dry and leaves oil from sides.
- Strain boiled peas to remove all water and add in the onion. Mix and fry well.
- Lastly, add grated coconut and chopped coriander. Mix well and remove from heat.
- Let it cool for at least 10 mins.
- Make small patties of potatoes as shown in the picture. Use some cornflour for dusting so that patties don't become sticky.
- Take one patty at the bottom, place peas-onion mixture on it, place another patty on top of it. Join the sides by hand. Make rest all patties like this and then shallow fry on a pan.
- Serve hot with ketchup, green chutney, and a salad of your choice.
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iSaltPepper: Peas Patties - Peas, onion mixture |
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iSaltPepper: Peas Patties - step 1 |
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iSaltPepper: Peas Patties - Step 2 |
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iSaltPepper: Peas Patties - Shallow Fry |
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iSaltPepper: Peas Patties |
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