Methichi Kachhi Bhaji

 

Ingredients

1. Bunch of Methi (Fenugreek leaves)
2. Garlic: 10-12 cloves
3. Mustard seeds: 1/2 Tablespoon
4. Red Chill Powder: As per taste
5. Roasted groundnut powder:  2 tablespoon
6. Salt: As per taste
7. Oil: 1 Tablespoon

Procedure

1. Finely cut, wash and drain fenugreek leaves. Place in one bowl.
2. Add salt as per taste.
3. Add groundnut powder.
4. In small Kadai (tadaka pan), take oil, add mustard seeds and garlic cloves. Once garlic cloves are fried till golden brown, remove from heat and add red chili powder. Mix well.
5. Immediately add this tadaka to the bowl with fenugreek leaves.
6. Mix well with hands.
7. Serve with chapati or as a salad.

This recipe tastes very good in Winter when you get very good Methi in the market, is very healthy and good for diabetes patients.