Ingredients
- Bunch of Methi (Fenugreek leaves)
- Garlic: 10-12 cloves
- Mustard seeds: 1/2 Tablespoon
- Red Chill Powder: As per taste
- Roasted groundnut powder: 2 tablespoon
- Salt: As per taste
- Oil: 1 Tablespoon
Procedure
- Finely cut, wash and drain fenugreek leaves. Place in one bowl.
- Add salt as per taste.
- Add groundnut powder.
- In small Kadai (tadaka pan), take oil, add mustard seeds and garlic cloves. Once garlic cloves are fried till golden brown, remove from heat and add red chili powder. Mix well.
- Immediately add this tadaka to the bowl with fenugreek leaves.
- Mix well with hands.
- Serve with chapati or as a salad.
This recipe tastes very good in Winter when you get very good Methi in the market, is very healthy and good for diabetes patients.
I tried it.....it was nice!
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