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| iSaltPepper-Vegetarian Masala Toast Sandwich |
Ingredients
- Medium size potatoes -2
- Ginger - 1/2 inch
- Garlic - 3 cloves
- Tomato -1
- Onion - 1
- Lemon -1
- Mint - small bunch
- Coriander -small bunch
- Bread slices -4
- Salt
- Paprika / red chilli powder
- Tomato sauce
- Cheese slices -2 (optional)
- Butter (optional)
Procedure
Prepare potato filling
- Boil and mash potatoes
- Make the ginger-garlic (2-cloves) mix paste.
- Heat oil in a pan
- Add ginger-garlic paste, fry for 1 min, add mashed potatoes, salt and paprika as per your taste and mix well.
- Stir and fry for 2-3 mins.
- Garnish with some coriander
Prepare green chutney (optional)
- Wash and cut (by removing stems) mint and coriander
- In a mixer bowl take mint, coriander, 1 garlic clove, 1 teaspoon lemon juice, salt( as per your taste) and grind it to paste.
- Green chutney is ready
Sandwich
- Take 2 bread slices. Remove/cut sides if you like want.
- Apply butter on one side of each slice.
- On one slice spread green chutney (optional)
- Then put a small portion of mashed potatoes on it and spread evenly.
- Put slices of tomato and onion on top of it.
- Put a slice of cheese on it.
- On the other slice spread tomato sauce.
- Put this second slice on the first slice with potatoes in such a way that tomato sauce is on the inner side of the sandwich.
- Toast this sandwich on a pan with or without butter (Toasting is optional), cut it in triangles.
- Your vegetarian masala sandwich is ready.
- With the remaining ingredients, you can make one more sandwich.
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