Vegetarian Masala Toast Sandwich

iSaltPepper-Vegetarian Masala Toast Sandwich

Ingredients

1. Medium size potatoes -2
2. Ginger - 1/2 inch
3. Garlic - 3 cloves
4. Tomato -1
5. Onion - 1
6. Lemon -1
7. Mint - small bunch
8. Coriander -small bunch
9. Bread slices -4
10. Salt 
11. Paprika / red chilli powder 
12. Tomato sauce
13. Cheese slices -2 (optional)
14. Butter (optional)

Procedure

Prepare potato filling

1. Boil and mash potatoes
2. Make the ginger-garlic (2-cloves) mix paste. 
3. Heat oil in a pan
4. Add ginger-garlic paste, fry for 1 min, add mashed potatoes, salt and paprika as per your taste and mix well.
5. Stir and fry for 2-3 mins.
6. Garnish with some coriander

Prepare green chutney (optional)

1. Wash and cut (by removing stems) mint and coriander
2. In a mixer bowl take mint, coriander, 1 garlic clove, 1 teaspoon lemon juice, salt( as per your taste) and grind it to paste.
3. Green chutney is ready

Sandwich

1. Take 2 bread slices. Remove/cut sides if you like want.
2. Apply butter on one side of each slice.
3. On one slice spread green chutney (optional) 
4. Then put a small portion of mashed potatoes on it and spread evenly.
5. Put slices of tomato and onion on top of it.
6. Put a slice of cheese on it. 
7. On the other slice spread tomato sauce.
8. Put this second slice on the first slice with potatoes in such a way that tomato sauce is on the inner side of the sandwich.
9. Toast this sandwich on a pan with or without butter (Toasting is optional), cut it in triangles.
10. Your vegetarian masala sandwich is ready. 
11. With the remaining ingredients, you can make one more sandwich.